LivePlus Cultured Ghee is a premium quality ghee made from the milk of grass-fed cows. It is produced using a traditional method of churning cultured butter, which is then clarified to produce the purest form of ghee. LivePlus Cultured Ghee has a rich, creamy flavor and aroma that adds a unique taste to dishes.

Making Method:

LivePlus Cultured Ghee is made using the traditional method of churning cultured butter. The milk is first cultured using live bacteria, which converts lactose into lactic acid. The cultured milk is then churned into butter, which is simmered on low heat for an extended period to separate the milk solids and water from the pure butterfat. The remaining golden liquid is then filtered and strained to produce the purest form of ghee.

Product Properties:

LivePlus Cultured Ghee has a rich, golden color with a smooth and creamy texture. It has a distinctive aroma and a rich, buttery taste that is both savory and sweet. The ghee is rich in essential fatty acids, antioxidants, and fat-soluble vitamins like Vitamin A, D, E, and K. It also contains conjugated linoleic acid (CLA), which has numerous health benefits, including reducing the risk of heart disease and cancer.

Nutrients Value:

LivePlus Cultured Ghee is rich in nutrients, including essential fatty acids, fat-soluble vitamins, and antioxidants. It is also a good source of CLA, which has been found to have numerous health benefits.

Fat Content:

LivePlus Cultured Ghee has a high-fat content, with approximately 99% pure butterfat. However, the fat content is primarily composed of healthy fats like monounsaturated and saturated fats, which have numerous health benefits.

Health Benefits:

LivePlus Cultured Ghee has numerous health benefits, including improving digestion, boosting immunity, reducing inflammation, and promoting heart health. It is also a good source of energy and can aid in weight loss when consumed in moderation.

Cooking Tips:

LivePlus Cultured Ghee has a high smoke point, making it ideal for high-heat cooking methods like frying, sautéing, and baking. It is also a popular choice for making Indian sweets and desserts. LivePlus Cultured Ghee can be used as a spread or added to dishes for a rich, buttery flavor. It is also an excellent alternative to vegetable oil and margarine.